Beef cooked with quinces

750-800gr. beef, 100g. melted butter, 1 kg. quince, 1-2 onions, parsley and dill, 1 teaspoon black ground pepper, salt to taste.

Beef, cut in 3 pieces per serving, fry in a skillet with butter, add water to cover meat, and ran until half-done.
Add browned and chopped onion, salt, pepper, peeled and seeded, sliced quince and continue to stew until cooked. Serve up, putting quince on a plate and sprinkled with finely chopped greens.