You need

wheat flour – 2 cups
Egg yolks – 5 pcs.
brandy or vodka – 2 tablespoons. spoon
powdered sugar – 1 / 2 cup
vegetable oil – 2 tbsp. spoon
oil for frying
salt – 1 pinch

METHOD OF PREPARATION COURSES:

From the egg yolks, flour, salt with the addition of brandy or vodka make a dough. Cut the dough pieces weighing 4 g, roll them on the table, oiled, in the form of pellets of thickness 1,5-2 mm. Bread is an incision with a knife in 2-3 places and fry in fat.
Finished goods sprinkle with powdered sugar.