You need
Eggplant and potatoes – 4 pcs.
onion – 1 pc.
sweet pepper – 1 pc.
beans – 1 / 2 cup
Tomatoes – 2 pcs.
vegetable oil – 4 tbsp. spoon
Garlic – 3 cloves
green basil, thyme, coriander and parsley – 1 / 2 cup
Black pepper – 1 pinch
METHOD OF PREPARATION COURSES:
Eggplant peeled and cut into slices, season with salt and leave for 10-15 minutes to remove bitterness, then overcome. The pods of beans washed, cleaned of lateral veins. Potatoes cut into cubes, onion half rings, sweet pepper – julienne, tomatoes, thinly.
Prepared vegetables to put in a pot in layers 1-2 cm, add oil. Repeat layers, interspersing their spicy herbs, pepper and salt, until all the vegetables do not have enough.
Simmer with a small amount of water until cooked at low heat with the lid closed.
For 5-7 minutes until cooked add the chopped garlic.